Everyday cooking with multigrain atta

Multigrain atta can be used much like regular wheat atta in your daily cooking.

For soft rotis, knead the dough with water little by little and let it rest for 15–20 minutes before rolling. Resting makes the dough easier to work with.

You can also use it for parathas, thepla, or as part of the flour in homemade crackers.