How to make a simple cup of matcha at home

Matcha is a finely ground green tea powder. Making a cup at home needs only a bowl, a whisk or small frother, and water that is hot but not boiling.

Sift about half a teaspoon of powder into a bowl to avoid lumps. Add a small splash of warm water and whisk into a smooth paste, then add more water and whisk in a quick zig-zag motion until frothy.

Prefer it milky? Pour the whisked matcha over warm or cold milk of your choice. Adjust the amount of powder to your taste.